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Mango Lassi: Indian Mango Drink Recipe

Preethi
This cool, creamy, and delicious mango drink recipe made with yogurt is the perfect accompaniment to any Indian meal.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Course Drinks
Cuisine Indian
Servings 6

Equipment

  • Blender

Ingredients
  

  • 15 oz mango pulp, canned half of the standard size mango pulp can
  • 16 oz plain yogurt use full fat if you can
  • 1/4 cup white sugar
  • 4-8 oz milk
  • pinch cardamom or saffron (optional)

Instructions
 

  • Add mango, yogurt, sugar, and 4oz milk to the blender. Blend until smooth.
  • Adjust consistency with more milk if desired. Serve.