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Kina girl, You’ve learned so many tricks and fun things this month.  There is so much personality stemming from that little body and big smile! It seems the physical stuff is finally happening for you this month and it’s coming … Read More

I used to think I didn’t like fajitas.  Not really sure why?  I mean, lots of colorful veggies and tortillas and toppings?  Not much to go wrong.  I finally had them again a few months ago when we were in … Read More

One Sunday evening a few weeks ago, I looked up from my perch on the couch to see Dan heating up some milk.  I entitled-ly and ungratefully told him that it was well past hot chocolate season and that I … Read More

We’re pretty simple when it comes to dips.  Fresh salsa, guac, done.  But this dip.  THIS DIP!  It is so good.  I made it for Dan’s birthday shindig this year and I had at least 4 different people ask for … Read More

What, you don’t have ice cream for dinner? This was actually Mother’s Day dessert, c/o my husband who knows me all-too-well, but I easily would eat it for dinner.  And it’s vegetarian.  And, quite possibly, the best ice cream I’ve … Read More

Growing up, there were probably a lot of things I took for granted about my mom.  Moving across the world to a country where she didn’t yet have a firm grasp of the language (and then getting the hang of … Read More

This Week: Grilled cheese & tomato soupPineapple fajita soft tacosFalafelLeftoversHomemade pizza I adore Thai food.  I love all the spices and freshness and depth of flavor.  I like to say this rice bowl is “Thai-inspired” because I’m sure it’s not … Read More

This week: Cinco de Mayo – portobello/black bean enchiladas with creamy green chile sauce, hot corn dip, guac Roasted lemon quinoa Thai peanut noodles with tofu & veggies Roasted pineapple tacos Homemade pizza Brinner: waffles, spinach strata The way some … Read More

This week: Monday: Red Coconut Curry Noodles Tuesday: Cafe Rio Salads Wednesday: Chana masala with homemade chapati Thursday: Brinner (lemon, goat cheese & leek frittata + potato hash + homemade frozen waffles – I tell you, the best thing to … Read More

Dear kina girl, Pretty sure we’ve all just become even more smitten with you this month.  I mean, that little smile!  That personality!  We just cannot get enough. Your babbling has really taken off this month.  It is so fun … Read More

On Monday, Daniel turned 28, thus commencing the 2 months in which we are the same age.  We had a delightful day of homemade breakfast, meeting him downtown by his work to go out to lunch, and the most ridiculously … Read More

I used to be super awesome at meal planning.  I would do 2 weeks at a time and I pretty much never wasted a single CSA veggie.  Risking utter modesty, I rocked. For the last few months, I…haven’t rocked.  Without … Read More