Indian Coconut Cabbage Curry
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Our CSA lately has provided us with mass quantities of greens.  As in, my entire bottom shelf of my refrigerator is filled with them.  This recipe uses none of them, but it did make a dent in the head and … Read More

One-Hour Astronaut Costume
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N’s been saying he wants to be an astronaut for Halloween for a couple of months now.  I mostly ignored him for a while because I’m the sort of mother who values listening to her child.  But really, there was … Read More

Mascarpone & Mushroom Mac
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Usually I’m pretty domineering about what we eat for dinner.  My way or the highway, fam.  But I figured I could allow N to choose his own birthday meal.  (I know you are v. curious for my tips on how … Read More

Baked Potatoes 7 Ways
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Why, hello!  Welcome back to me from not-on-earth’s-face.  Well, another side of it, anyway.  We had a lovely trip to Chicago for a dear friend’s wedding and to Utah to spend lots of time with Grandma & Grandpa (and eat … Read More

A Whirlwind Weekend in Philadelphia
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Here’s a little post I did over on Janssen‘s blog about some of my favorite things to do in Philadelphia! (Spoiler: it mostly revolves around food.)

And now it’s official
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Until her party this weekend, it didn’t quite seem true that my baby is ONE.  But now she is!  Because those 48 hours and cake made all the difference. The day of her birthday was so so gorgeous out.  We … Read More

30-Minute Dal (Indian Lentils)
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Even with meal planning, there are days when I just get behind or failed to plan ahead or am just plain feeling lazy.  This is the meal that I make on those days.  It’s quick (30 minutes to the table), … Read More

Whole Wheat Orange Walnut Muffins
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It will probably shock you to hear that I’m not the biggest muffin fan in the world.  Usually they’re too sweet, too bready, too sticky, too…something.  Evidently I am pickier than I thought. But these MUFFINS.  Gracious.  A few weeks … Read More

Summer’s Last Hurrah Zucchini Sweet Corn Hash
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As I don’t yet have any kids in real school, anytime someone laments that summer is over, I just want to grab them and say, “It’s NOT OVER!  We have three more weeks!  Don’t steal my summer!!” Ahem. It’s possible … Read More

Black Bean, Zucchini & Goat Cheese Panzanella
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I love panzanellas for being so fresh, versatile, and delicious.  However, with just white bread, tomatoes, and cucumber, I’m usually hungry a couple of hours later.  So I went with my staple – some black beans – to add some … Read More

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