Summer’s Last Hurrah Zucchini Sweet Corn Hash
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As I don’t yet have any kids in real school, anytime someone laments that summer is over, I just want to grab them and say, “It’s NOT OVER!  We have three more weeks!  Don’t steal my summer!!” Ahem. It’s possible … Read More

Black Bean, Zucchini & Goat Cheese Panzanella
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I love panzanellas for being so fresh, versatile, and delicious.  However, with just white bread, tomatoes, and cucumber, I’m usually hungry a couple of hours later.  So I went with my staple – some black beans – to add some … Read More

DIY Coconut Honey Face & Body Scrub
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  Ah, yes, the coconut oil obsession continues.  I made this scrub as a quick DIY addition to some Christmas gifts last year and have been using it regularly myself ever since.  It’s the perfect thing as we start to … Read More

Roasted Tomato and Cheddar Strata (Egg Casserole)
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Ohhh, August tomato sickness strikes again.  We’ve gone through pounds upon pounds of tomatoes in the last few weeks, and I’m still not over it.  Roasted tomatoes in everything, including this delicious strata.  We’ve made this a million times – … Read More

Creamy Coconut Peach Frozen Yogurt
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We made these popsicles last summer and loved them.  But popsicles are often messier than I’d prefer at the dinner table (especially with a few snail-pace eaters over here, AHEM, N), so I thought I’d whirl it into a frozen … Read More

Toddler Screen Time
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[Whoo boy, first toddler eating and now toddler screen time?  Since when did I become such a not-afraid-of-controversy blogger?  (I didn’t; I’m still deathly afraid.  This just happens to be important to me.)]A couple of months ago, Janssen posted about … Read More

Book Lovers Day
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    Blouse/Necklace: Forever 21 (here and here); Skirt: Banana Republic (old); Shoes: Steve Madden (old); Belt: Target (came with another skirt) I’ve been a total bookworm for as long as I remember.  My mom has vivid memories of spending … Read More

Smoky Sweet Corn Chowder
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I’m generally a strictly hot-soup-belongs-in-the-wintertime sort of person (although chilled soups, such as peach and strawberry and cucumber are planted firmly in my mind’s summer, but one could say that’s more dessert than meal) (will I ever create parentheticals shorter … Read More

Blueberry Cheesecake Galette
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Tuesday was National Cheesecake Day!  And I’m not one to let a holiday go un-celebrated, that’s just not right.  So I took one for the team and made a dessert.  And it was good.  Very good.     Blueberry Cheesecake … Read More

10 Tips to Help Our (American) Kids Eat Everything
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Growing up, any extended family gathering revolved around food.  A long and late breakfast was followed by a multi-coursed lunch, and shortly after was a big dinner, either cooked at home or eaten out.  Indians take food seriously, and I … Read More

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