We went strawberry picking. Not that first time. Again. Because of course everyone needs to pick nearly 20 pounds of ripe and delicious strawberries over the course of a week and a half. Needless to say, I’m scrounging out all … Read More
I used to think I didn’t like fajitas. Not really sure why? I mean, lots of colorful veggies and tortillas and toppings? Not much to go wrong. I finally had them again a few months ago when we were in … Read More
We’re pretty simple when it comes to dips. Fresh salsa, guac, done. But this dip. THIS DIP! It is so good. I made it for Dan’s birthday shindig this year and I had at least 4 different people ask for … Read More
What, you don’t have ice cream for dinner? This was actually Mother’s Day dessert, c/o my husband who knows me all-too-well, but I easily would eat it for dinner. And it’s vegetarian. And, quite possibly, the best ice cream I’ve … Read More
This Week: Grilled cheese & tomato soupPineapple fajita soft tacosFalafelLeftoversHomemade pizza I adore Thai food. I love all the spices and freshness and depth of flavor. I like to say this rice bowl is “Thai-inspired” because I’m sure it’s not … Read More
This week: Cinco de Mayo – portobello/black bean enchiladas with creamy green chile sauce, hot corn dip, guac Roasted lemon quinoa Thai peanut noodles with tofu & veggies Roasted pineapple tacos Homemade pizza Brinner: waffles, spinach strata The way some … Read More
This week: Monday: Red Coconut Curry Noodles Tuesday: Cafe Rio Salads Wednesday: Chana masala with homemade chapati Thursday: Brinner (lemon, goat cheese & leek frittata + potato hash + homemade frozen waffles – I tell you, the best thing to … Read More
I used to be super awesome at meal planning. I would do 2 weeks at a time and I pretty much never wasted a single CSA veggie. Risking utter modesty, I rocked. For the last few months, I…haven’t rocked. Without … Read More
We don’t do a ton of pasta around these parts, mostly because I hate cooking lunch so we generally like to have enough for leftovers for the 3 of us, and a pound of pasta doesn’t usually cut it. But … Read More
As part of the Pinterest Challenge, I wanted to make this beet salad. What really caught my fancy, though, was the pairing of beets and goat cheese. For some reason, I really wanted to add “clementimes” to it, and it … Read More
I love soup in the wintertime. It’s pretty much the only thing that is reasonable to eat when it’s 30 degrees out, amiright? This soup is one of my favorites. It’s hearty and delicious and tastes even better the next … Read More
1 batch pizza dough (I usually use this one with a very few minor tweaks for making it by hand) 1 16 oz package sliced mushrooms 1 T olive oil Coarse salt, such as sea or kosher Several big handfuls … Read More
