soup

(Foreward: chili never ever photographs well.  End.) For a long time, I’ve been wanting to figure out an easy crockpot chili that uses dry beans.  They’re cheaper and better for you and I far prefer the texture, especially after they’ve … Read More

I’m generally a strictly hot-soup-belongs-in-the-wintertime sort of person (although chilled soups, such as peach and strawberry and cucumber are planted firmly in my mind’s summer, but one could say that’s more dessert than meal) (will I ever create parentheticals shorter … Read More