Thin Mint Chocolate Tart

How was your Pi Day?  We had a party and there was much pie and good friends.  What more could one want?  Nothing, there is nothing more anyone could want.  My mom has her master’s in math, so Pi Day … Read More

Blueberry Banana Chip Bread

(First things first…happy happy birthday to my witty, ambitious, kind, gorgeous sister!) Confession time…I’m not always a ginormous fan of banana bread.  I know!  Evil. They’re just usually too…banana-y?  I don’t know. Anyway, this basic version of this was the … Read More

Top 10 Essentials of a Vegetarian Kitchen

When we were putting together our registry before getting married, I was inexplicably thrilled to register for a melon baller.  I have no explanation for this.  In the nearly 6 years we’ve been married, I think I’ve used that thing … Read More

Sweet Potato Chocolate Chip Pancakes

Until this weekend, I’d never before put chocolate chips in my pancakes. It was…life changing. I mean, HOW had I not put chocolate chips in my pancakes?  Maybe not the brightest crayon. These were delicious.  A little lighter than with … Read More

Roasted Red Pepper Pizza Sauce

I’ve mentioned before that we have homemade pizza most Friday nights around here.  We tend to keep things pretty standard with either a basic tomato sauce or pesto.  We had some red bell peppers sitting around last week, though, so … Read More

S’mores Brownies

We are the luckiest and have a fireplace in our place and maybe it’s our favorite thing about our place. It goes without saying that we eat a lot of s’mores around here. It took me a while but I … Read More

DIY Sequin Border Skirt

I can’t for the life of me find where now, but sometime in early December, I saw an image of a leather skirt.  With a sequin border.  And it was gorgeous.  And somewhere in the range of super pricey to … Read More

Favorite Recipes of 2013

Told’ya it was coming.  I’ve been sensing the anticipation all over the InterPlace.  In no particular order because that would be like choosing between children.  Click the picture for the recipe! So glad to have finally found a chile I … Read More

Might as well get the touristy things done first, right?  This day, we walked by Liguria Bakery to pick up some fresh focaccia, down to Pier 39, by Fisherman’s Wharf, and ended up at Ghiradelli Square. From there, it was late and we were pushing bedtime, so we hopped on a quick bus ride home.
Liguria: they sell out fairly early in the day, so don’t plan to go pick some up in the evening. We got the olive and the mushroom. Both were delicious, but we had a slight preference for the mushroom. Well worth the hype as the best focaccia in the city.
Pier 39 is one of the most touristy things in the city, of course, but the kids loved seeing the sea lions all the same. It was a gorgeous day out, so we perched on the benches there, ate our focaccia, and watched the sea lions play and bark.
From there, we walked down toward Fisherman’s Wharf and stopped in at the San Francisco Chocolate Store. I let each of the kids pick out a tiny treat, and grabbed an ice cream to share. It was good…but not mind blowing. Still, I’m glad we picked up a chocolate here instead of waiting in the insane line at Ghiradelli.
We then passed by Boudin Bakery and had to stop in to get some sourdough. We got one long baguette and one shaped like a sea turtle, which was darling, of course. More on Boudin to come when I write up our tour of the factory there.
We passed by Fisherman’s Wharf and hopped on one of the old streetcars for a couple of stops on our way up to Ghiradelli. We sat by the fountain and wandered for a bit, and then caught the bus home. Near the end of our stay in San Francisco, we returned to Ghiradelli with Dan, and all got a sundae. I…didn’t love it. I know – the horror! I don’t prefer super sweet desserts, and this definitely was. Even Dan agreed, and he doesn’t usually turn his nose up at any sweets. That day, we got the brownie sundae (brownie was clearly from their box mix, the ice cream wasn’t anything special, and the whipped cream was from a can) and the chocolate milk (the most syrup-y tasting chocolate milk I’ve ever had. blech.). Fun for the experience, but I wouldn’t return.

Why yes, those are really excellent and touristy yellow socks purchased from Walgreens. K was a getting a blister so emergency help was in order.

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