I have majorly dry skin. Especially every year when the weather starts to turn cold, my hands turn into total alligators, and my lips get all flaky and cracked; they even started bleeding a bit last week. Most chap sticks … Read More
(Foreward: chili never ever photographs well. End.) For a long time, I’ve been wanting to figure out an easy crockpot chili that uses dry beans. They’re cheaper and better for you and I far prefer the texture, especially after they’ve … Read More
(Disclaimer: I realized after writing this that it maybe sounded like I was dissing (pretty sure that’s geriatric-speak by now) other advent calenders, or ones that are more “fun”-focused? Because I’m not at ALL. This is just what works for … Read More
I am extremely picky about pumpkin pie. It has to be not too thick, creamy but not goopy, pumpkin-y but not bland, creamy and not rubbery, THE CRUST CANNOT BE SOGGY, etc. etc. I have issues. I’ve been making hacking … Read More
Both slow cooker and Instant Pot friendly, this creamy tomato soup recipe will surely become your go-to comfort meal. It’s flavorful, uses simple ingredients, and takes only 5 minutes to make. Add in some frozen tortellini or serve with grilled … Read More
Our CSA lately has provided us with mass quantities of greens. As in, my entire bottom shelf of my refrigerator is filled with them. This recipe uses none of them, but it did make a dent in the head and … Read More
N’s been saying he wants to be an astronaut for Halloween for a couple of months now. I mostly ignored him for a while because I’m the sort of mother who values listening to her child. But really, there was … Read More
Usually I’m pretty domineering about what we eat for dinner. My way or the highway, fam. But I figured I could allow N to choose his own birthday meal. (I know you are v. curious for my tips on how … Read More
Yes, another panzanella. But this time it’s warm! And has squash! And maple syrup! And goat cheese! (I am a bastion of originality.) It’s similar, yes. But all of us kept saying, “OH MY GOSH THIS IS SO GOOD” so … Read More
Why, hello! Welcome back to me from not-on-earth’s-face. Well, another side of it, anyway. We had a lovely trip to Chicago for a dear friend’s wedding and to Utah to spend lots of time with Grandma & Grandpa (and eat … Read More
Here’s a little post I did over on Janssen‘s blog about some of my favorite things to do in Philadelphia! (Spoiler: it mostly revolves around food.)
Until her party this weekend, it didn’t quite seem true that my baby is ONE. But now she is! Because those 48 hours and cake made all the difference. The day of her birthday was so so gorgeous out. We … Read More
I have majorly dry skin. Especially every year when the weather starts to turn cold, my hands turn into total alligators, and my lips get all flaky and cracked; they even started bleeding a bit last week. Most chap sticks do nothing for me; they make them feel better momentarily, but don’t actually do anything to heal them.
A couple years ago, I happened to notice the lanolin sitting on my nightstand and thought that if it helps cracked nipples, it probably helps cracked lips, too.* If my lips are really bad, I’ll sometimes put a little straight lanolin on them before bed, but it’s way too thick/tacky to wear by itself during the day, I think. I also love coconut oil, but I it slides right off in about 4 seconds. So I meshed them, of course.
I really should’ve taken a before/after, but of course I forgot. You’ll just have to take my word for it that this stuff works dang miracles.
*I’ve never actually needed it for nursing so it didn’t weird me out to
put it on my lips…if that just brings back too many painful memories
for you, feel free to pass this right on by.
