Roasted Red Pepper Pizza Sauce

I’ve mentioned before that we have homemade pizza most Friday nights around here.  We tend to keep things pretty standard with either a basic tomato sauce or pesto.  We had some red bell peppers sitting around last week, though, so … Read More

S’mores Brownies

We are the luckiest and have a fireplace in our place and maybe it’s our favorite thing about our place. It goes without saying that we eat a lot of s’mores around here. It took me a while but I … Read More

DIY Sequin Border Skirt

I can’t for the life of me find where now, but sometime in early December, I saw an image of a leather skirt.  With a sequin border.  And it was gorgeous.  And somewhere in the range of super pricey to … Read More

Favorite Recipes of 2013

Told’ya it was coming.  I’ve been sensing the anticipation all over the InterPlace.  In no particular order because that would be like choosing between children.  Click the picture for the recipe! So glad to have finally found a chile I … Read More

Favorite Books of 2013

Here’s everything I read in 2013.   In no particular order, my…   Five Favorite: OH, this was tough.  I read some great books this year, especially right at the end. Bomb: The Race to Build – and Steal – … Read More

5 Favorite Outfits of 2013

Now that I’m on a 2013 review streak, I can’t stop.  Sickness.  Look for books and recipes to come. Also, this obviously only includes the outfits that were blogged.  Which was…not many. With that rousing intro! 5 My beloved stretchy pencil … Read More

DIY Ultra Healing Lip Balm

I have majorly dry skin.  Especially every year when the weather starts to turn cold, my hands turn into total alligators, and my lips get all flaky and cracked; they even started bleeding a bit last week.  Most chap sticks … Read More

This afternoon, I finally sat down and constructed my Valentine’s Day meal plan.  I’m kind of ridiculously excited to steal Mel’s idea this year of having a little family candlelit dinner.  I think the kids will be stoked.

There’s a restaurant in DC that structures all of its food around chocolate.  I thought that would be a fun theme this year, so I came up with a little chocolate-inspired vegetarian Valentine’s menu.

No recipes, because these are all experiments.  Experiments that are too nice/time consuming/pricey to test out twice in the same week, so you’ll be getting a full report after the fact.  In the meantime, here’s what I’m planning:

Baked Citrus & Pine Nut Brie with Shaved Chocolate
Spinach/Pear/Cranberry/Pecan Salad with Feta and Chocolate Fig Balsamic Vinaigrette
Pasta di Cacao with Creamy Mushroom & Artichoke Sauce (inspiration)
Roasted Beets with Cacao Nibs
Cocoa Buttermilk Biscuits (inspiration)
Chocolate Lavender Fondue
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