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When people find out that I’ve been a vegetarian my whole life, one of their first questions is, “Do you celebrate Thanksgiving?” And then that is often followed by, “Do you have any vegetarian recipes for Thanksgiving?”
This has always puzzled me. Because though I obviously don’t eat turkey, it seems most people seem to think the sides and pie are the most important part of the meal, anyway. And truly, almost everything EXCEPT the turkey can be made vegetarian. So I’ve never felt like I’m missing out at all.
Table of Contents
One thing that really alleviates some holiday stress for me is having the same meals every year. Otherwise, it takes a long time to research and plan a new meal, and somehow it always talks longer to cook an unfamiliar recipe. Thanksgiving has gotten so much more straightforward for me since I started making the exact same versions of things every year instead of researching a new and fancy recipe.
This is true for more holidays than just Thanksgiving – I do it for Christmas, New Year’s, Father’s Day, 4th of July, and Halloween. It’s truly one of my favorite holiday hacks!
Because of that, I’ve made virtually the exact same Thanksgiving meal for the past 4 or 5 years. It’s always just slightly different based on if we’re eating with friends or family. But there’s almost always some version of these staples, and these are the recipes I use when making each of them.
They’re all tried and true and I’ve made each of them at least 5 times. I love them dearly and think they’re the best of the best versions. I hope you love them, too!
This is the only category where we’ve rotated our choice just a bit. While I’m not vegan, a couple of these options are vegan Thanksgiving main dishes. For the past 3 years, we’ve made the lasagna, but I do love the others, as well. Take your pick!
