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We’re so excited to be virtually re-visiting Morocco with kids this week!I For those of you who are just joining here, our family is starting a weekly Family Explorers Dinner Club for the month of May in which we’re studying 4 countries we’ve recently visited with our 4 kids. You can find all the details HERE, as well as a quick, dinnertime and kid-friendly GUIDE to learning about Morocco with kids.
We decided to do our dinner on Sunday night so we could test out a recipe for Moroccan lentil soup to share with you guys. I hope it helps set the mood as you have your own global learning dinner this week!
Adapted from Panning the Globe
olive oil
medium onions, diced
stalks celery, diced
large carrots, diced
6-7
cloves garlic, minced
ground ginger
ground turmeric
2
tground cinnamon
ground paprika
2
tground cumin
1
tground coriander
1/2
tground nutmeg
1/4
tground cloves
dry black lentils
vegetable broth
28oz can of whole plum tomatoes
cilantro, chopped
cans chickpeas, drained and rinsed
Salt to taste (about 1-2 teaspoons)
